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The pizzadilla is born (Picture: J. Kenji Lopez-Alt) The pizzadilla is what happens when the pizza and the quesadilla get together and make sweet, greasy, cheesy, carby love. And, thanks to J. Kenji López-Alt at Serious Eats and his simple recipe, this food hybrid is no longer something that exists only in your dreams. Now you can make it. Tonight. Y’know, after that post-work ‘relaxing’ beer. It will take 15 mins and you need a cast-iron skillet, or just a thin frying pan if the concept of a skillet escapes you at 1am. Ingredients 1/2 teaspoon extra-virgin olive oil 2 large flour tortillas […] Read more →