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Behold the Dausage (Picture: Facebook) It’s so wrong it might just be right. A man called Liam Bennett has been quietly creating a new foodstuff to blow your minds in a corner of Carmarthenshire in south west Wales. It’s the sausage/doughnut hybrid you never even knew you wanted. That’s a sausage filled with jam. And it’s called a Dausage *hears choirs of angels singing*. We’re divided between utter horror and unfathomable thirst (on seeing it for the first time, one person in the Metro.co.uk office said ‘it looks like a fallopian tube.’) The list of amazing flavour combinations currently being taste-tested by […] Read more →
We *heart* cheese (Source: Metro) There is never a bad time for cheese. Fact. Cheese can be included in every single meal and comes in many different forms. But of course, not all cheese was created equal and there are some varieties that we like, but don’t quite love. Here is a definitive list of cheese ranked from worst to best. 18. Brie (Source: Metro) Just a bit soggy tasting. Also bland, very bland. 17. Cheesestrings Read more →
WANT (Picture: June Intelligent Oven) Now we’re cooking on gas. Well, it’s electric but you know what we mean. The June Intelligent Oven (or June to her friends) sees your food and works out how to cook it for you. It basically means we’re all Gordon Ramsay now – admittedly, a pretty scary thought. Created by a San Francisco start up, the oven is a little larger than a microwave and can fit a full sized 12″ pizza or a Sunday roast. It comes with WiFi, a built-in wide-angle HD camera, a five-inch touch screen display, and a digital scale. All of which […] Read more →
Breakfast never looked so good (Picture: Instagram/ Fresheather) Definitive proof that sometimes it’s OK to play with your food. Food blogger Heather Adamson, has combined her love of healthy food and skills as a graphic designer, to create a series of cheery porridge-based breakies. The 22-year-old, who blogs under the name Fresh Heather, creates her food art from seriously healthy ingredients, including oats, chia seeds, fresh fruit and almond milk. Talking to Femail, Heather explained: ‘being a designer,… Read the full story Read more →
The future’s already here – though we’re not sure this picture is doing the pan any credit (Picture: Pantelligent/Kickstarter) Want to make a steak so juicy, plump and delicious that it makes you weep a little? Well, this new smart frying pan promises to deliver professional chef standard meals every time – or at least as good as mum makes them. Pantelligent (groan) is the frying pan that helps you cook, using temperature control to ensure even the most hopeless cooks can make the perfect meal every time. ‘Cooking takes too much time and energy. And the result is not […] Read more →