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What can be more comforting than a warm, gooey, toasted marshmallow on a cold winter’s evening? We’ll tell you what – a warm, gooey toasted marshmallow full of Baileys.
Or chocolate milk for the kids.
And thanks to food blogger Cheri Alberts, this dream just became real.
Apparently, toasted ‘mallow shot glasses are as easy as two forks and a source of heat.
Using a fork, you toast the edges of the pillowy marshmallow until they’re well browned.
And the genius part is that when it cools, the inside implodes, creating the perfect receptacle. It’s almost as though this is what marshmallows were made for.
Then you add your tipple of choice.
Cold, winter nights just got a little more interesting.
Head to Cheri’s blog The Watering Mouth for the full lowdown.